Easy honey-garlic chicken recipe | Sainsbury`s Magazine

Ingredients

• 125g basmati or jasmine rice
• 1 tbsp vegetable oil
• 1 x 320g pack mini chicken fillets
• 1 ½ tbsp cornflour
• 2 tbsp tamari or dark soy sauce*
• 2 tbsp clear honey
• 1 ½ tbsp cider vinegar or rice vinegar
• 2 garlic cloves, sliced
• ½ red chilli, finely diced, or a pinch of chilli flakes (optional)
• 1 x 240g pack beans, Tenderstem and baby corn