Potsticker Soup with Mushrooms & Bok Choy – Cooking With Laura

Ingredients

• 1 package of frozen potstickers (about 12-16 potstickers)
• 6 cups chicken or vegetable broth
• 2 cups bok choy, chopped
• 1 cup mushrooms, sliced (shiitake or button mushrooms work well)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 green onions, sliced (for garnish)
• Salt and pepper to taste
• 1 teaspoon red pepper flakes (optional, for heat)
• Sesame seeds (for garnish, optional)