We have discovered the secret of the perfect mulled wine!
Slowly but steady, winter is coming and with it the tradition of enjoying mulled wine!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Glass
Ingredients
- 2 bottles wine
- 2 clementines (thinly sliced with skin on)
- 1 apple (thinly sliced with skin on)
- 1 lemon (thinly sliced with skin on)
- 2 star anise
- 1 cinnamon stick
- 1 bay leaf
- 6 whole cloves
- Grated nutmeg
- 4 cm ginger (peeled and sliced)
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