Strawberry shortcake with lemon curd and cream

Name: Strawberry shortcake with lemon curd and cream
Ingredients: 200g butter; 125g caster sugar with a little extra to the for dusting; 125g plain flour; 200g blanched almonds; Zest of 1 lemon; 4 lemons, juiced; 200g caster sugar; 120g butter; 3 large eggs; 200ml double cream, whipped to soft peaks; 1 punnet of strawberries, hulled and halved; 1 tub of vanilla ice-cream; Icing sugar and edible flowers to decorate

www.theenglishgarden.co.uk

Crisp and buttery almond biscuits are the ideal vehicle for delicious, pillowy layers of cream, lemon curd and juicy seasonal strawberries

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View full recipe on www.theenglishgarden.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theenglishgarden.co.uk.

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