Bagel chips | Women's Weekly Food
These bagel chips are perfect for dipping, sprinkled with oregano for a fragrant snack. Makes 40; cooks in 25 minutes. Perfect alongside soups or dips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 bagels
- 3 teaspoons peanut oil
- 2 cloves garlic, crushed
- 1/2 teaspoon dried oregano
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