Creamy One-Pan Tortellini Spinach Mushrooms - Cook with Carla

Creamy One-Pan Tortellini Spinach Mushrooms - Cook with Carla

cookwithcarla.com

Whip up this tasty one-pan dish in 30 minutes. Cheese tortellini in a velvety parmesan garlic sauce, mixed with mushrooms and heaps of spinach. Great for any night when you want something quick.

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Ingredients

  • Salt and pepper as much as you like
  • Half a cup parmesan, grated fresh
  • Two big handfuls fresh baby spinach
  • Eighteen ounces cheese tortellini from the fridge
  • One cup heavy cream or whipping cream
  • About a third cup chicken broth or dry white wine
  • A sprinkle of Italian herbs, about a quarter teaspoon
  • Three garlic cloves, finely chopped
  • Eight ounces cremini mushrooms, cut into slices
  • Half a medium onion, diced
  • One tablespoon of butter
  • One tablespoon of olive oil

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