DJ BBQ’s Meat-Free Sausages with Veggie Hash Recipe
DJ BBQ put his spin on our tasty Birds Eye Green Cuisine Meat-Free Sausages and created a delicious veggie hash. Try it for breakfast, lunch or dinner!
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Cooking tools:
- Cast iron skillet
- Grill
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
- Plate
Ingredients
- 2-4 Baked Potatoes (Cooled)
- 1 Pack Green Cuisine Meat-Free Sausages
- 1 Bell Pepper Chopped (try and get a couple of colours rocking)
- Olive Oil
- Vegetable oil (DJ BBQ likes to use sunflower)
- 8 Mushrooms Thickly Sliced
- 1 Onion Chopped
- Rosemary Sprigs
- Sea Salt
- Freshly Cracked Pepper
- Garlic Smashed and Bashed (use this only if you are serving the dish for lunch or dinner)
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