Watermelon Granita - Letitia Ann Clark - Another Pantry
-refreshing summer treat with a twist of mint and lemon -sharp and delicious without the effort of elaborate recipes
Ingredients
- 150 g (5¼ oz/¾ cup) caster sugar
- 4 sprigs of mint, washed and patted dry
- 1 medium watermelon, plus extra slices to serve
- juice of 4 lemons
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