Watermelon Granita - Letitia Ann Clark
-refreshing summer treat with a twist of mint and lemon -sharp and delicious without the effort of elaborate recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Freezer
- Airtight container
- Fork
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 150 g (5¼ oz/¾ cup) caster sugar
- 4 sprigs of mint, washed and patted dry
- 1 medium watermelon, plus
- extra slices to serve
- juice of 4 lemons
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