Maple Pecan Granola - alive magazine

Maple Pecan Granola - alive magazine

www.alive.com

Mixed with yogourt and berries, this homemade, maple-infused granola makes for a knockout breakfast. 2 cups (500 mL) old-fashioned rolled oats 1/2 cup (125 mL)…

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Ingredients

  • 2 cups (500 mL) old-fashioned rolled oats
  • 1/2 cup (125 mL) pecans, coarsely chopped
  • 1/2 cup (125 mL) dried cranberries
  • 1/2 cup (125 mL) raisins
  • 1/3 cup (80 mL) sunflower seeds
  • 1/4 cup (60 mL) cocoa nibs
  • 1 tsp (5 mL) cinnamon
  • 1/2 tsp (2 mL) nutmeg
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) maple syrup
  • 1 tsp (5 mL) fresh ginger, grated
  • 1 tsp (5 mL) vanilla extract

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