Vegan Arroz Con Leche (Mexican Rice Pudding)
We made this arroz con leche vegan and refined sugar-free with coconut milk and maple syrup, all flavoured with cinnamon, orange zest and raisins—so yummy!
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Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Grater
- Microplane
- Mixing bowl
- Stove
- Serving bowl
- Cup
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Ladle
Ingredients
- 120 g of White Rice (short-grain or long-grain)
- 700 mL of Coconut Milk Drink (or oat/almond milk)
- 2 tbsp of Maple Syrup
- 1 tsp of Ground Cinnamon
- 40 g of Raisins
- 1 Zested Orange
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