A Salmon Roll Sushi Bowl To Power Up Your Lunch Hour - Camille Styles

Name: A Salmon Roll Sushi Bowl To Power Up Your Lunch Hour - Camille Styles
Ingredients: 1 pound salmon, skin and bones removed; 1 teaspoon honey; 2 tablespoons soy sauce or coconut aminos, divided; 3 teaspoons sesame oil, divided; 8 handfuls fresh spinach; kosher salt; 2 cups cooked rice (sushi, brown, white – whatever you like); 1 seedless cucumber, thinly sliced or cut into matchsticks; 2 carrots, thinly sliced or cut into matchsticks; 2 small or 1 large avocado; 8 sheets roasted seaweed snacks (I like these, especially in the teriyaki flavor. Don’t be scared, most grocery stores stock them now.); garnish: cilantro, green onions, lime wedges, and sesame seeds

camillestyles.com

This Salmon Roll Sushi Bowl is my favorite lunch and an easy way to get all the great flavors of sushi at home, no chef skills required.

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Ingredients

1 pound salmon, skin and bones removed
1 teaspoon honey
2 tablespoons soy sauce or coconut aminos, divided
3 teaspoons sesame oil, divided
8 handfuls fresh spinach
kosher salt
2 cups cooked rice (sushi, brown, white – whatever you like)
1 seedless cucumber, thinly sliced or cut into matchsticks
2 carrots, thinly sliced or cut into matchsticks
2 small or 1 large avocado
8 sheets roasted seaweed snacks (I like these, especially in the teriyaki flavor. Don’t be scared, most grocery stores stock them now.)
garnish: cilantro, green onions, lime wedges, and sesame seeds