Fish Curry » Otago Farmers Market

Ingredients

• 1 tsp cloves
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• ½ tsp cayenne
• 1 tsp sweet paprika
• 2 star anise
• ½ tsp turmeric
• 1 tbsp coconut sugar
• 1 tsp salt
• 5 cloves garlic
• 3cm piece fresh ginger
• 1 ½ tbsp white vinegar
• 3 tbsp olive oil
• 1 onion
• 1 tbsp tomato paste
• 400ml coconut milk
• 2 green chilli, split lengthways
• 4 medium potatoes (Oamaru Organics, Ettrick Gardens)
• 600g fish (ideally firm fleshed fish) (Harbour Fish)