Zesty Olive & Chickpea Bruschetta - DeLallo

Ingredients

• 3 tablespoons DeLallo Pitted Calamata Olives (about 12-15 olives)
• 1/2 teaspoon DeLallo Nonpareil Capers
• Pinch dried oregano
• 3 tablespoons DeLallo Extra Virgin Olive Oil
• 2 tablespoons chopped flat-leaf parsley
• 1/2 clove, chopped
• 1 (14-ounce) can DeLallo Imported Chickpeas
• 4 tablespoons DeLallo Extra Virgin Olive Oil
• 3 tablespoons Black Olive Paste (see above)
• 1/2 teaspoon red hot pepper flakes
• 1/2 teaspoon fresh chopped rosemary
• 1/2 clove garlic, chopped
• DeLallo Modenacrem Balsamic Glaze, for drizzling