Recipes | Watermark Communities

Ingredients

• 4 salmon fillets, boneless, skinless,
• 3 oz each OR 1/2 lb raw shrimp, peeled, tail off
• 1 Tbsp olive oil
• 1/8 tsp sea salt
• 8 oz spring mix lettuce*
• 1 1/2 oz fresh fennel, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1 large ruby red grapefruit*
• 1-2 avocados