Ground Beef Cabbage Stew | Jernej Kitchen

Ingredients

• 2 tbsp vegetable oil
• 1 onion, peeled and diced
• 2 cloves of garlic, peeled and diced
• 1/4 chilli, diced
• 1 tsp cumin powder, 1 tbsp sweet paprika powder, 1/2 tsp ground coriander, 1/2 tsp oregano, salt, pepper
• 600 g ground beef (1.4 pound)
• 1 tbsp balsamic vinegar
• 600 g canned diced tomatoes (1.4 pound)
• 1 kg fresh cabbage (2.2 pounds or one medium head)
• 1 sprig of parsley
• 1 bay leaf
• 1 tbsp oyster sauce (optional)
• 1 tbsp soy sauce
• 360 ml water (1 1/2 cups)
• 6 tbsp sour cream (to serve)