Warming Vegetable Minestrone Soup
Dairy-Free | Gluten-Free | Vegan SERVES: 4-6 PREP: 20 mins COOK TIME: 25 mins Here is a hearty soup that is full of flavour and all the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp. Melrose extra virgin olive oil
- 1 medium organic brown onion, diced
- 1 medium organic carrot, diced
- 2 organic celery stalks, diced
- 2 organic garlic cloves, diced
- 1 small organic sweet potato, peeled and diced
- 200g organic pumpkin, diced (larger than potato)
- 2 large handfuls of chopped kale
- 400g Ceres Organic canned tomatoes
- 400g Ceres Organic cannellini beans, drained and rinsed
- 6 cups water
- 3 Tbsp. Nutra Organic vegetable broth
- 2 Simply Organic bay leaves
- 75g Eco Organic pasta (any will work)
- salt
- pepper
- 2 Tbsp. chopped organic parsley
- 2 Tbsp. chopped organic basil leaves
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