Festive Valentine's Sweetheart Cookies
Whip up these delightful sweetheart cookies made with creamy dough, colorful sprinkles, and chocolate hearts. Great for Valentine’s Day or sharing anytime!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Wax paper
- Airtight container
- Piping bag
Ingredients
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 3 cups (375g) plain flour
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon almond extract
- 2 ounces (57g) cream cheese, softened
- 1 cup (200g) white sugar
- 32 unwrapped chocolate hearts
- 3/4 cup (150g) pink and red sanding sugar
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