Square Coffee and Walnut Cake recipe

Name: Square Coffee and Walnut Cake recipe
Ingredients: 100g walnuts; 175g room temperature butter (plus more for greasing. I use a 50/50 mix of Stork and butter); 175g soft, light brown sugar; 3 large room temperature eggs; 175g self-raising flour; 1 tsp baking powder; a pinch salt (around an ⅛ tsp); 2 tbsp instant coffee (I use Douwe Egberts); 2 tsp hot water; 2 tbsp milk (any, I use soya); 125g room temperature butter; 125g icing sugar; 1 tsp instant coffee (I use Douwe Egberts); ½ tsp hot water; 4 tbsp double cream (optional); a small handful of chopped walnuts to decorate (around 30g); a 20cm loose-bottomed square cake tin

hotcooking.co.uk

Coffee and walnut cake with buttercream icing.

View full recipe on hotcooking.co.uk

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Ingredients

100g walnuts
175g room temperature butter (plus more for greasing. I use a 50/50 mix of Stork and butter)
175g soft, light brown sugar
3 large room temperature eggs
175g self-raising flour
1 tsp baking powder
a pinch salt (around an ⅛ tsp)
2 tbsp instant coffee (I use Douwe Egberts)
2 tsp hot water
2 tbsp milk (any, I use soya)
125g room temperature butter
125g icing sugar
1 tsp instant coffee (I use Douwe Egberts)
½ tsp hot water
4 tbsp double cream (optional)
a small handful of chopped walnuts to decorate (around 30g)
a 20cm loose-bottomed square cake tin