Trileçe with Elsa Hoxha| Eating Albanian Cooking Series
Explore the timeless flavors of Albanian tradition with Elsa Hoxha's unique trileçe recipe, a must-try dessert from the Eating Albanian Cooking Series.
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Ingredients
- 10 eggs
- 10 tbsp sugar
- 10 tbsp flour
- 3 tbsp condensed milk
- 800 ml milk
- 200 ml heavy cream
- 200 gr caramel
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