Pumpkin Mac and Cheese Recipe | SideChef
The best way to make people like anything, I have found, is to drench it in butter and cheese and cover it in a creamy sauce. Throw in some pasta and your are g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3/4 cup 100% Pumpkin Purée
- 1 pound Penne Pasta
- 5 tablespoons Butter
- 3 tablespoons All-Purpose Flour
- 4 cups Whole Milk
- 1 tablespoon Dijon Mustard
- 1 teaspoon Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 2 cups Cheddar Cheese
- 1/2 cup Parmesan Cheese
- 1/4 cup Fontina Cheese
- 2 tablespoons Fresh Sage
- 1/4 cup Panko Breadcrumbs
- 1/4 cup Breadcrumbs
- to taste Salt
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