Fried Chicken Summer Salad with Maple Lemon Dressing
Prep Time: 2 hours 15 minutes Cook Time: 10 minutes Total Time: 2 hours 25 minutes Yield: 6-8 Ingredients Chicken: - 24-36 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Baking sheet
- Whisk
- Measuring cup
- Measuring spoon
- Salad spinner
- Serving bowl
- Paper towel
- Tongs
- Slotted spoon
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- Chicken:
- 24-36 oz. boneless, skinless chicken breasts
- 1 ½ C. buttermilk
- ¼ C. Weber® N’Orleans Cajun Seasoning, divided
- 1 ½ C. all-purpose flour
- Crisco® All-Vegetable Shortening
-
- Maple-Lemon Dressing:
- ¼ C. Spring Tree® 100% Pure Maple Syrup
- ¼ C. red wine vinegar
- 2 tsp. fresh lemon juice
- 2 tsp. Dijon mustard
- ¼ tsp. Spice Islands® Garlic Powder
- 1/8 tsp. Spice Islands® Onion Powder
- 2/3 C. extra virgin olive oil
- Salad:
- 5 oz. mixed greens
- 2 C. sliced strawberries
- 2 C. blackberries
- 1 ½ C. blueberries
- 6 oz. goat cheese, crumbled
- ¾ C. toasted pecans or walnuts
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