Huckleberry Pie | Saveur

Ingredients

• 2 1⁄4 cups flour
• 1⁄2 tsp. salt
• 8 Tbsp. butter, chilled and cut into pieces
• 8 Tbsp. vegetable shortening
• 1 1⁄2 tsp. cider vinegar
• 1 cup plus 1 tbsp. sugar
• 4 Tbsp. quick-cooking tapioca
• 1 tsp. ground cinnamon
• 1⁄2 tsp. freshly grated nutmeg
• Pinch salt
• 5 cups fresh or partially thawed frozen huckleberries stemmed
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. butter, chilled and cut into pieces