Sponge Cake - Tiger-Corporation
An easy and delicious Japanese Sponge Cake you can make in your rice cooker! Top it with fresh berries and whipped cream and watch your kids devour it!
Ingredients
- 4 Eggs
- 4 4/5 oz Sugar
- 4 4/5 oz Cake flour
- 1 2/5 oz Unsalted butter
- Unsalted butter (to be spread in inner pot) as needed
- 200 ml Heavy cream (dairy)
- 4/5 oz Granulated sugar
- Strawberry as needed
- Blueberry as needed
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