Restaurant-Worthy Tortilla Soup | Recipe Reader

Ingredients

• 1 tablespoon olive oil, plus more, to taste
• 1 onion, chopped
• 3 large cloves garlic, minced
• 1 jalapeño, seeded and diced
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 (14-ounce) can crushed tomatoes
• 1 (10-ounce) can diced tomatoes with green chilies
• 4 cups chicken broth
• 1 (14.5-ounce) can black beans, drained and rinsed
• 1 cup frozen corn
• 2 chicken breasts, boneless and skinless
• 1/4 cup cilantro, chopped, plus more, to taste, for garnish
• 6 corn tortillas, fajita-size, cut into 1/4-inch-thick strips
• salt, to taste