Sweet Potato Pie | Oregonian Recipes

Ingredients

• 2 medium to large orange-skinned sweet potatoes, raw (about 1½ pounds)
• 1 stick butter, softened
• ¾ cup evaporated milk
• 1 large or 2 small eggs, beaten
• 1 cup sugar (or to taste)
• 2 tsp vanilla
• ½ tsp cinnamon, or more to taste
• Dash of nutmeg or allspice, if desired, to taste
• 1 deep dish pie crust, uncooked