Homemade Seasoned Seitan | Recipe Cart
Homemade Seasoned Seitan with vital wheat gluten, chickpea flour, and smoky paprika; easy recipe in under an hour. Perfect plant-based protein!
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Cooking tools:
- Steamer basket
- Microplane
- Pot
- Mixing bowl
- Whisk
- Tongs
- Cutting board
- Chef's knife
- Plate
- Kitchen timer
- Stove
Ingredients
- 1 1/4 cups vital wheat gluten (150 g)
- 3 Tbsp chickpea flour (22 g)
- 1 Tbsp nutritional yeast
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp smoked paprika, optional (*Provides subtle smoky flavor and reddish color)
- 1/4 to 1/2 tsp fine sea salt, optional, depending on final use/dish
- 2/3 cup vegetable broth
- 2 Tbsp soy sauce
- 1 Tbsp balsamic vinegar
- 2 tsp apple cider vinegar
- 2 cloves garlic, grated on a microplane zester
- 2 Tbsp olive oil
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