Chilled Somen | Cooking expert Ryuji's Buzz Recipe's recipe transcription|TubeRecipe
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Ingredients
- そうめん 100g
- 豚ひき肉 60g
- (A) Unadjusted soymilk 150cc
- (A)味噌 小さじ1
- (A)白だし 大さじ2
- (A)すりごま 大さじ1
- (A)ごま油 小さじ1
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