Gas-Grilled Shrimp Skewers | America's Test Kitchen
Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?
Keywords
- Grilling & Barbecue
- Fish & Seafood
- Super Bowl
- Appetizers
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined
- 2 - 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 1/4 teaspoon sugar
- 1 recipe Spicy Lemon-Garlic Sauce, Charmoula Sauce, or Fresh Tomato Sauce with Feta and Olives
- Lemon wedges
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