Curried Quinoa Salad
This salad adds a ton of nutritional value. It’s tangy, it’s vibrant, it’s fresh, and it’s the perfect side dish or salad main to lift you out of any winter eating rut. This would be a great...
Keywords
- Curried Quinoa Salad
- instructions
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Cooking tools:
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
Ingredients
- 1/2 cup pomegranate arils (optional)
- 2 tbsp. nuts (optional)
- 4 green onion, thinly sliced (optional)
- 1 cup fresh chopped cilantro
- 3 whole radishes
- 1 large red bell pepper
- 1 tbsp. olive oil
- black pepper
- 1 tbsp. maple syrup
- 2 tbsp. lemon juice
- 3 tbsp. tahini
- 4 tbsp. green curry paste
- 1 3/4 cups water
- 1 tsp. curry powder
- 1/4 tsp. sea salt
- 1 cup quinoa (well rinsed and drained)
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