Cucumber Salad from What to Eat Now (Spring & Summer) by Valentine Warner

Cucumber Salad from What to Eat Now (Spring & Summer) by Valentine Warner

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This makes for a most refreshing, cooling lunch and something I love to eat with bread, unaccompanied by fish or meats.

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Ingredients

  • 1 cucumber
  • 2 heaped teaspoons flaked sea salt
  • 350 ml natural live yoghurt
  • 1 garlic clove
  • a small squeeze of lemon juice
  • a handful of fresh dill
  • ground black pepper
  • extra virgin olive oil
  • ½ small red onion

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