Farmer’s Market Fruit with Warm Tequila-Lime “Espuma” - Rick Bayless
Discover fresh farmer’s market fruit infused with warm tequila-lime “espuma” for a delicious and refreshing treat! Perfect for summer.
Ingredients
- About 1 pound perfectly ripe, in-season fruit (berries, stone fruits—they all work), washed and pitted if necessary
- 4 egg yolks
- 1/4 cup sugar
- 2 tablespoons fresh orange juice
- 2 tablespoons lime juice
- 1/4 cup tequila
- Grated zest of 1/2 lime
- Shortbread cookies, candied almonds or anything else crisp and sweet, for serving
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