Frozen Coffee Treat | Low Sugar Recipe
Notes This is a great way to use leftover brewed coffee. Cool coffee, then refrigerate until ready to use to make this frosty drink Serving Size: 1 (10
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Cooking tools:
- Blender
- Refrigerator
- Glass
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons thawed sugar-free whipped topping, divided use
- 2 tablespoons fat-free half-and-half
- ¼ teaspoon vanilla extract
- 2 sachets Splenda® Sweetener
- ⅓ cup strong brewed coffee, cooled
- 1 cup ice cubes
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