Summer Squash Bruschetta (Vegan) Recipe | Blue Rhino
Use up end-of-summer produce for this simple appetizer. Vegan Summer Squash Bruschetta is the perfect way to incorporate veggies in an awesome appetizer.
Ingredients
- 1 md Zucchini, sliced lengthwise
- 1 md Yellow Squash, sliced lengthwise
- 1 pt Grape Tomatoes, sliced into rings
- 1 sm Red Onion, diced small
- 12 in Vegan Baguette, sliced 1/2 in. thick
- 1 cup Extra Virgin Olive Oil
- Additional Item:
- Non-stick Grilling Topper
- Cutting Board
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