Coronation Chick Pea Salad - Healthy Vegan Recipes - HappyCow
How to make Coronation Chick Pea Salad A vegan / vegetarian Coronation Chick Pea Salad recipe.
Keywords
- Coronation Chick Pea Salad
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Ingredients
- Salad:
- 1/3 cup (60 gram) wild rice
- 1/2 tablespoon rapeseed/canola or olive oil
- 1 small to medium red onion, finely diced
- 2 teaspoon mild curry powder
- 1 tablespoon tomato puree
- 1 tin of chickpeas, drained
- 2 tablespoon water
- 2 tablespoon raisins
- 6 dried apricots, cut into roughly raisin size
- 4 spring onions, white part only, finely sliced
- handful of toasted flaked almonds
- handful of fresh coriander chopped
- Dressing:
- 1/2 cup (60ml) water
- 1/2 cup cashew nuts
- 1/2 (170gram or 6 ounce) pack silken tofu
- 1 heaped tablespoon mango chutney
- good pinch of saffron
- 2 tablespoon lemon juice
- pinch of salt
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