Coronation Chick Pea Salad - Healthy Vegan Recipes

Ingredients

• 1/3 cup (60 gram) wild rice
• 1/2 tablespoon rapeseed/canola or olive oil
• 1 small to medium red onion, finely diced
• 2 teaspoons mild curry powder
• 1 tablespoon tomato puree
• 1 tin of chickpeas, drained
• 2 tablespoons water
• 2 tablespoons raisins
• 6 dried apricots, cut into roughly raisin size
• 4 spring onions, white part only, finely sliced
• handful of toasted flaked almonds
• handful of fresh coriander chopped
• 1/2 cup (60ml) water
• 1/2 cup cashew nuts
• 1/2 (170gram or 6 ounce) pack silken tofu
• 1 heaped tablespoon mango chutney
• good pinch of saffron
• 2 tablespoons lemon juice
• pinch of salt