Katie Brown | Turkey and Spaghetti Pie

Ingredients

• 3 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 8-ounce cans sliced olives
• 2 8-ounce pimentos
• 1 1/2 cups mushroom gravy (left over) or 1 can cream of mushroom soup
• 4 cups crushed tomatoes, with juice
• 1 1/2 8-ounce packages cream cheese
• 1/2 teaspoon salt
• 1 teaspoon crushed red pepper
• 4 cups turkey, chopped
• 2 cups chicken stock
• 1 cup bread crumbs
• 1 1-pound package spaghetti
• 4 quarts water