Sausages and Soupy Beans recipe | Flavourful | WW TASTE
A simple, hearty recipe featuring succulent pork sausages cooked with butter beans and a touch of sherry vinegar for added depth, perfect for a quick weeknight meaL
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T extra virgin olive oil
- 500 g pork bangers
- 1 x 400 g can butter beans
- 2 T sherry vinegar
- sea salt and freshly ground black pepper, to taste
- ciabatta, for serving
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