Spicy Red Kale Chips with Cashews and Miso - A Zest for Life

Ingredients

• 1 large large bunch red kale (organic about 1/2 pound, 14 stems)
• 2 tablespoons extra virgin olive oil
• 1/3 cups raw cashews (coarsely chopped)
• 1 tablespoon white mellow miso
• 1/4 teaspoon chipotle powder ((spicy and smoky) more if you like very spicy)
• 1 tablespoon balsamic vinegar ((one without "caramel colors"))
• 1 teaspoon garlic powder ((I dehydrate and grind my own))
• 3 - 4 tablespoons nutritional yeast