Blueberry-Thyme Soup with Honey Vanilla Mascarpone
Inspired by an amazing dessert soup at L'Office in Paris, this fresh, elegant dessert is simple to make, luxurious to eat, and completely addicting.
Ingredients
- 6 cups (about 3 pints) fresh blueberries
- 2 cups water
- 3/4 cup sugar
- 1 lemon, zested
- 1 tablespoon fresh thyme, finely chopped
- Pinch of Kosher Salt
- 8 ounces mascarpone cheese
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 - 1 lemon, juiced
- Fresh Blueberries
- Crushed Graham Crackers or Crushed Shortbread Cookies , optional
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