Carrot Fries with Cilantro Mayo - Meat Free Monday
Using carrots when making fries can be fun and unexpected – it is all about the taste and texture.
Ingredients
- 4 large carrots
- 1-2 tablespoons avocado oil
- 2 tablespoons tapioca flour
- 2 tablespoons nutritional yeast flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt flakes
- ½ teaspoon freshly ground black pepper
- a few cilantro (coriander) sprigs, to garnish
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