Carrot Fries with Cilantro Mayo - Meat Free Monday

Name: Carrot Fries with Cilantro Mayo - Meat Free Monday
Ingredients: 4 large carrots; 1-2 tablespoons avocado oil; 2 tablespoons tapioca flour; 2 tablespoons nutritional yeast flakes; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sea salt flakes; ½ teaspoon freshly ground black pepper; a few cilantro (coriander) sprigs, to garnish; ⅓ cup plus 1 tablespoon (3½ oz/100 g) vegan mayonnaise of your choice or soy milk; ¼ cup (⅓ oz/10 g) cilantro (coriander), very finely chopped; 1 tablespoon lemon juice; 1 clove garlic, grated; ½ teaspoon sea salt flakes

meatfreemondays.com

Using carrots when making fries can be fun and unexpected – it is all about the taste and texture.

View full recipe on meatfreemondays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.

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Ingredients

4 large carrots
1-2 tablespoons avocado oil
2 tablespoons tapioca flour
2 tablespoons nutritional yeast flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt flakes
½ teaspoon freshly ground black pepper
a few cilantro (coriander) sprigs, to garnish
⅓ cup plus 1 tablespoon (3½ oz/100 g) vegan mayonnaise of your choice or soy milk
¼ cup (⅓ oz/10 g) cilantro (coriander), very finely chopped
1 tablespoon lemon juice
1 clove garlic, grated
½ teaspoon sea salt flakes