Chicken Pad Thai

Name: Chicken Pad Thai
Total time: 33 min
Ingredients: 200 g packet dried pad Thai rice noodles; 2 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lemon juice; 500 g chicken breast fillets, trimmed, thinly sliced; 2 tbsp peanut oil; 2 red onions, peeled, halved, thinly sliced; ⅔ cup pad Thai paste; 1 large carrot, peeled, halved lengthways, thinly sliced; 250 g snow peas, trimmed, halved diagonally; 2 eggs, lightly beaten; ½ cup roasted salted peanuts, chopped; Bean sprouts, thinly sliced red chilli, fresh coriander leaves and lemon wedges, to serve

www.australianonions.com.au

Ingredients Method Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes, or until just tender. Drain. Rinse under cold water.

View full recipe on www.australianonions.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.

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Ingredients

200 g packet dried pad Thai rice noodles
2 tbsp fish sauce
1 tbsp brown sugar
1 tbsp lemon juice
500 g chicken breast fillets, trimmed, thinly sliced
2 tbsp peanut oil
2 red onions, peeled, halved, thinly sliced
⅔ cup pad Thai paste
1 large carrot, peeled, halved lengthways, thinly sliced
250 g snow peas, trimmed, halved diagonally
2 eggs, lightly beaten
½ cup roasted salted peanuts, chopped
Bean sprouts, thinly sliced red chilli, fresh coriander leaves and lemon wedges, to serve