Foryoueats: Udon Carbonara

Foryoueats: Udon Carbonara

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This Udon Carbonara recipe is a unique twist on the classic Italian dish, using thick udon noodles and traditional carbonara ingredients like eggs, parmesan cheese, and pancetta. The result is a...

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Ingredients

  • ½ tsp black peppercorns
  • 3 eggs, plus 2 egg yolks
  • 100g (3.5 oz) finely grated parmesan cheese, plus extra to serve
  • 200g (7 oz)guanciale, pancetta or speck, sliced into batons
  • 1 tbsp extra virgin olive oil (optional)
  • 400g (14 oz)udonnoodles
  • extra ground black pepper, to serve (optional)

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