Corn, Zucchini, and Mozzarella Quiche - Colour of the Year 2025 "Butter" | Chef's Complements

Ingredients

• For Shortcrust Pastry:
• 1 ½ cups (180 g) all purpose flour
• ½ tsp (2 g) salt
• 10 Tbsp (141 g) salted butter, cold, cut into 1/2 -inch cubes
• 2-4 Tbsp (30-60 mL) cold water
• For Quiche Filling
• 1 ½ cups (264 g) corn kernels (cut from 3-4 fresh corn cobs or from frozen)
• 1 medium zucchini (190 g), diced
• 4 large eggs
• ¼ cup (60 mL) milk
• 1 cup (20 g) basil leaves, chopped, plus extra leaves for garnish
• 1 clove (5 g) garlic, minced
• ½ cup (114 g) fresh mozzarella cheese, diced
• ½ tsp (1 g) salt
• ½ tsp (1 g) pepper