Broccoli and blue cheese soup
Broccoli and blue cheese pair together beautifully in this delicious soup recipe. Sprinkle with extra blue cheese, pine nuts and serve with thick slices of ciabatta for a truly comforting meal
Ingredients
- 1 tablespoon olive oil
- 1 onion, peeled and chopped
- 2 clove garlic, crushed
- 2 heads broccoli, trimmed and cut into florets
- 4 cup vegetable or chicken stock
- 1/2 cup cream
- 50 gram blue cheese, crumbled
- salt and pepper to taste
- 25 gram blue cheese, extra
- 2 tablespoon toasted pine nuts
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