Broccoli and blue cheese soup
Broccoli and blue cheese pair together beautifully in this delicious soup recipe. Sprinkle with extra blue cheese, pine nuts and serve with thick slices of ciabatta for a truly comforting meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 onion, peeled and chopped
- 2 cloves garlic, crushed
- 2 heads broccoli, trimmed and cut into florets
- 4 cups vegetable or chicken stock
- 1/2 cup cream
- 50 grams blue cheese, crumbled
- salt and pepper to taste
- 25 grams blue cheese, extra
- 2 tablespoons toasted pine nuts
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