Ricotta Cookies | Recipe Cloud App

Ingredients

• 2 sticks (1 cup) plus 1 tablespoon unsalted butter, softened
• 425 grams sugar (about 2 cups)
• 1 ¾ cups ricotta cheese (15 ounces), preferably fresh
• Finely grated zest of 1/2 lemon
• 4 teaspoons vanilla extract
• 2 large eggs
• 480 grams all-purpose flour (about 4 cups)
• 10 grams baking soda (2 teaspoons)
• 4 grams fine sea salt (about 3/4 teaspoon)
• 450 grams confectioners’ sugar (about 4 cups)
• 2 tablespoons fresh lemon juice
• ¼ cup to 1/2 cup milk, as needed