Ricotta Cookies
Ricotta Cookies includes 2 sticks (1 cup) plus 1 tablespoon unsalted butter, softened, 425 grams sugar (about 2 cups), 1 ¾ cups ricotta cheese (15 ounces), preferably fresh, Finely grated zest of...
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Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 sticks (1 cup) plus 1 tablespoon unsalted butter, softened
- 425 grams sugar (about 2 cups)
- 1 ¾ cups ricotta cheese (15 ounces), preferably fresh
- Finely grated zest of 1/2 lemon
- 4 teaspoons vanilla extract
- 2 large eggs
- 480 grams all-purpose flour (about 4 cups)
- 10 grams baking soda (2 teaspoons)
- 4 grams fine sea salt (about 3/4 teaspoon)
- 450 grams confectioners’ sugar (about 4 cups)
- 2 tablespoons fresh lemon juice
- ¼ cup to 1/2 cup milk, as needed
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