Baseball Cookies From 'Texture Over Taste'

Ingredients

• 1 1/2 cup (335 grams) unsalted butter, slightly softened
• 1 cup (185 grams) light brown sugar
• 3/4 cup (150 grams) granulated sugar
• 2 large egg
• 1 egg yolk
• 1 1/2 cup (195 grams) cake flour
• 2 cup (300 grams) all-purpose flour
• 1 tablespoon (10 grams) cornstarch
• 3/4 teaspoon (4 grams) baking soda
• 1 teaspoon fine sea salt
• 3 cup (450 grams) chocolate, roughly chopped
• 2 cup (240 grams) pecans, roughly chopped